EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists ...
Eating certain types of UPFs carries a higher risk of early death than others, a new study found.
A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published ...
Ultra-processed foods encompass a broad category, including cookies, doughnuts, potato chips, hot dogs, white bread and ...
A 30-year study found that people who regularly consumed ultra-processed meats faced a 13% higher likelihood of premature ...
"The association is quite linear. The higher intake of ultra-processed foods, the higher mortality," said Mingyang Song, ...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, ...
Landmark Harvard study finds regular consumers of products such as sausages and ham have a 13pc higher chance of dying ...
Some types of ultra-processed food products can raise the risk of dying early, according to a major new study.
Higher consumption of most ultra-processed foods is linked to a higher risk of death, with ready-to-eat meat, poultry, and ...
Ultra-processed food (UPF) has been linked to severe health consequences once again, as a study by Harvard conducted over 30 ...
Ultra-processed foods have been associated with multiple health conditions. Eating certain types of UPFs carries a higher ...